Unfortunately, I missed out on the Plat du Jour Dejeuner 15€ menu, served on Thursdays in July, so had to order from the 29€ or 39€ three-course menu or à la carte. A bit pricey, but I have to say, the setting, service, and food was well worth splurging a little. And yes, I would go back; in fact, I am planning on taking some friends there on their next visit!
|Duck with special puree of potatoes|
|Fish “lieu jaune”|