Friday, May 25, 2012
With all the great fruit and vegetable markets in and around Nice, I am inspired to experiment more with French-style cooking — not a task to be taken lightly, as I was in a cooking-the-same-old-things type of rut — yes, reliable and easier, but not very exciting!
Using the wonderful produce and exotic ingredients available here, I have become an improved food shopper and, dare I say, better chef ?! Well, let’s just say, I’m working at it and, at least, enjoying it more!
‘Ingredient’ to remember:
30 second lesson
Posted by France Forever 24/7