Following the arrival of Le Beaujolais Nouveau wines, came the Fête de la Châtaigne (Chestnut Festival). “Jack Frost” wasn’t exactly nipping at our nose (temperature was in the low 60′s), while enjoying the local artisan market, featuring regional products, traditional cuisine, and wood cutting demonstrations. The streets were closed off to traffic, so that the restaurants could set out tables and chairs for everyone to relax and enjoy the festivities. Bonne fête!
Some thematic background music to play while looking at the below photos:
|Making Socca (crepe made from chickpea flour)|
|Beer from chestnut hops|
|Barbe a Papa (cotton candy)|
|Duck pond exhibit|